The Tosoni family have always cultivated their passion for
traditional Friulian products in the rolling hills around the
handsome medieval town of Spilimbergo, in the province of Pordenone.

The modern headquarters of Tosoni Renato SpA
in Spilimbergo are not only home to the ripening rooms,
but also have a large, well-stocked shop that offers
the Tosoni Selections, making it a beacon for all lovers
of Friulian specialities and those of the finest Italian
and European tradition.

Located just a stone’s throw from
the splendid Piazza delle Erbe in Udine, the “Capital of
Friuli”, Tosoni’s La Baita shop is an institution for all
gourmets, offering carefully selected traditional Friulian
cheeses and charcuterie products, flanked by a wide
assortment of speciality dairy produce from all over Italy
and Europe.

Along with countless other delicacies just waiting
to be discovered, La Baita expresses the best of Italian
gourmet food.

In the historic Formaggeria Astori
in the quiet little town of Tolmezzo, which has always
been a meeting place and market town for the
people of the surrounding valleys, Tosoni focuses on the
fine local cheesemaking tradition.

Well-known Italian gourmet delicacies, passionately
selected according to painstaking qualitative criteria,
are flanked by a selection of the rarest and most prized
mountain cheeses, preserving the old flavours and
traditions of the Friulian Alps.